Caramelised spice, gooey heart.

Biscoff

Lotus Biscoff biscuits blitzed into the dough, with a sealed pocket of warm Biscoff spread at the heart. Caramelised, spiced, and impossibly gooey — pull it apart while it's warm.

Ingredients

Lotus Biscoff biscuits · Lotus Biscoff spread · British butter · Free-range eggs · Muscovado sugar · Cinnamon

Allergens

wheat · egg · milk · soy